Dover Sole in the oven with hot and crispy onion and potato on the side
Dover Sole in the oven with hot and crispy onion and potato on the side

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dover sole in the oven with hot and crispy onion and potato on the side. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dover Sole in the oven with hot and crispy onion and potato on the side is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dover Sole in the oven with hot and crispy onion and potato on the side is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dover sole in the oven with hot and crispy onion and potato on the side using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dover Sole in the oven with hot and crispy onion and potato on the side:
  1. Get 2 dover soles
  2. Take 1 large red onion
  3. Prepare 1 large potato
  4. Make ready 3 cloves garlic
  5. Take 1 bunch parsley
  6. Take 3 red chillies
  7. Get Olive oil
  8. Get Salt and pepper
Instructions to make Dover Sole in the oven with hot and crispy onion and potato on the side:
  1. Pre-heat the oven to 200º. Wash and peel the onion, potato and garlic cloves and cut into thin slices
  2. Wash and chop the parsley and chillies
  3. Lightly grease the roasting dish with olive oil and scatter some salt. Then put the potato slices, onion, garlic, parsley and red chillies. Add salt and pepper and a drizzle of oil and put in the oven for 20 mins
  4. After 20 mins the onion will be soft and potatoes will start getting crispy like this
  5. Place the fish on top of the potatoes, drizzle with a little more oil, salt and pepper and the juice of one lemon (I also added a little coriander) and put in the oven again. Turn down to 175º and leave for another 15 minutes or so, depending on the size of the dover soles
  6. Take out of the oven and serve with the crispy onion and potato on the side
  7. Like this!! Balance the heat of the red-chillied potato and onion side with a cool glass of crisp white wine 😊

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