Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian corn fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Corn Fritters is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Corn Fritters is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have indonesian corn fritters using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Corn Fritters:
- Prepare 400 grams corn kernels
- Get 1 large egg
- Make ready 75 grams all purpose flour
- Get 2 tsp sugar
- Take 1 tsp salt
- Make ready 1 tsp ground coriander
- Take to taste ground white/black pepper
- Take Coriander leaves / green onion as needed, finely chopped
- Take Grind the following into paste :
- Get 3 shallots
- Get 3 garlic cloves
Instructions to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
So that is going to wrap this up for this exceptional food indonesian corn fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
