Vegetarian Lasagna with Cottage Cheese
Vegetarian Lasagna with Cottage Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
  1. Get sheets Lasagna
  2. Take 150 g quorn
  3. Prepare 600 ml cottage cheese
  4. Make ready 6 salad tomatoes
  5. Get 1 pepper
  6. Prepare 1 onion
  7. Make ready 1 courgette
  8. Get 1 can chopped tomatos
  9. Make ready 1 tablespoon chopped garlic
  10. Get 1 tablespoon thyme
  11. Get 1 tablespoon oregano
  12. Get 150 g cheddar cheese
  13. Prepare 2 tablespoon grated Parmesan cheese
  14. Prepare Salt
  15. Make ready Pepper
  16. Prepare Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese:
  1. Here are the ingredients. The cheddar cheese is missing
  2. Chop the onion and garlic finely. Dice the pepper and courgette.
  3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
  4. Sweat the onion and garlic until translucent.
  5. Add the tomatoes and plenty of salt and reduce using a medium heat.
  6. Add the Quorn and cook for 5 minutes.
  7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
  8. Grease your dish with melted butter.
  9. Add a layer of lasagna sheets
  10. Add a quarter of the sauce
  11. Add a third of the cottage cheese.
  12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
  13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
  14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

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