Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Get 1 kg gajar
- Get 1/2 cup Desi ghee
- Prepare 1 pao khoya
- Prepare 4 tbsp sugar
- Get 2 choti Elaichi
- Take for decorate kiwi sauce
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.
Steps to make Gajar ka halwa:
- Gajar ke chilky utar ke wash kar ke dry kar lein. Phir kadu kush kar lein. - Nonstick karahi mein gajar kush ki hui dal dein. Es ke sath 2 choti Elaichi b dal dein.
- Dum se thori zyada anch par itna pkayen ke gajar ka pani dry hojaye or gal Jaye or gajar narm hojaye. Gajar ka apna b pani niklta Hai to es liye pani dalny ki zarurt ni.
- Phir Desi ghee daal kar 5 mint bhoun lein. Bhouny ke baad sugar dal kar 5 mint pkny dein.
- Sath handi spoon se mix krty rhyn ta ke halwa nechy na lg Jaye. Phir khoya dal kar mix karein or anch band kar dein.
- Apni pasand ke mutabiq gajar ka halwa decorate karein.
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
