Moroccan Style Carrot and Aubergine Tray Bake
Moroccan Style Carrot and Aubergine Tray Bake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan style carrot and aubergine tray bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Moroccan Style Carrot and Aubergine Tray Bake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Make ready 3 tbsp olive oil
  2. Take 2 medium aubergines, cubed approximately 2cm
  3. Take 300 g cherry tomatoes
  4. Get 1 tbsp rose harissa (optional for added spice)
  5. Get 1 (400 g) tin chickpeas
  6. Take 3 large carrots, cut into rounds
  7. Make ready 1 tin tomatoes
  8. Make ready 1 red onion, cut into large chunks
  9. Make ready 1/2 teaspoon ground cumin
  10. Get 1/2 tsp cinnamon
  11. Take 1/2 teaspoon paprika
  12. Get 1 tsp salt
  13. Take Flatbread
  14. Prepare Greek yoghurt
  15. Prepare Pomegranate seeds
  16. Get Small handful fresh mint
  17. Prepare Small handful fresh coriander
Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Preheat the oven to 220 degrees C
  2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
  3. Bake for 15 mins then mix again adding the cherry tomatoes.
  4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
  5. Bake for 10 mins, or until everything is soft and cooked through.
  6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
  7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
  8. Eat with flatbread if desired.

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