Stew Beef and Rice Bowl
Stew Beef and Rice Bowl

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stew beef and rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stew Beef and Rice Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stew Beef and Rice Bowl is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stew beef and rice bowl using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef and Rice Bowl:
  1. Take Rice
  2. Get rice
  3. Make ready water
  4. Make ready pink Himalayan salt
  5. Make ready butter
  6. Make ready Beef
  7. Make ready extra virgin olive oil
  8. Prepare beef loin
  9. Make ready pink Himalayan salt
  10. Get ground black pepper
  11. Take Stew
  12. Get baby carrots
  13. Make ready Yukon gold potatoes
  14. Make ready large onion
  15. Make ready plus 1 cup beef broth
  16. Get dijon mustard
  17. Get granulated garlic powder
  18. Get mustard powder
  19. Get summer savory
  20. Make ready red wine vinegar
  21. Prepare Thickener
  22. Get all purpose flour
  23. Get beef broth
Instructions to make Stew Beef and Rice Bowl:
  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water.
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes.
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down.
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan.
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots.
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef.
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew.
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!

So that is going to wrap it up for this special food stew beef and rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!