Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker turkey and sausage lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Turkey and Sausage Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare 1 lb Ground Turkey
- Get 1/2 roll pork sausage
- Take 1 can stewed tomato (Italian style)
- Prepare 1 jar Pasta Sauce (with basil)
- Take 6 no boil lasagna noodles
- Get slices Provolone cheese
- Make ready Shredded italian style cheese (mix of cheeses)
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that is going to wrap this up with this exceptional food slow cooker turkey and sausage lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


