Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked leek casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Leek Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Leek Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked leek casserole using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Leek Casserole:
- Prepare 2-3 leek leaves, cut into small pieces
- Make ready 1 potato, cut small pieces
- Prepare 1 carrot, cut or shred
- Prepare 2 tablespoons flour
- Prepare 2-3 tbsp oil
- Prepare 1 cup milk
- Get About one cup of boiled leek water
- Make ready Salt
- Make ready 1 cup cheese
Steps to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that is going to wrap it up with this special food baked leek casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
