Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, saffron rice pudding(shole zard). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saffron rice pudding(shole zard) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Saffron rice pudding(shole zard) is something which I’ve loved my entire life. They are fine and they look fantastic.
Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter. Good saffron has a wonderful fragrance, flavor and color, but more does not necessarily mean better. Another important point is that the rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Get short grain rice
- Get sugar
- Prepare cup rose flower water
- Make ready One-eighth teaspoon saffron
- Prepare cup almond flakes
- Take Enough water
- Get Cinnamon powder
- Prepare butter
I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.
Instructions to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Stirring constantly, pour the rice in a slow thin stream. Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the butter has melted and the rice is bright yellow. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.
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