Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Hot and Sour Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1.5 litres beef, chicken or vegetarian stock
- Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Make ready 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Prepare 1 teaspoon ground white pepper
- Take 3 tablespoons cornflour mix with some water, make it into a paste
- Get 2 eggs well beaten plus 1 tsp sesame oil
- Take Half cup of diced tofu
- Get 1 cup shredded boiled chicken
- Get 2 spring onions, chopped
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
So that is going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


