Cream Puffs with Vegetable Oil (Choux Pastry Recipe)
Cream Puffs with Vegetable Oil (Choux Pastry Recipe)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream puffs with vegetable oil (choux pastry recipe). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Puffs with Vegetable Oil (Choux Pastry Recipe) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cream Puffs with Vegetable Oil (Choux Pastry Recipe) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cream puffs with vegetable oil (choux pastry recipe) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs with Vegetable Oil (Choux Pastry Recipe):
  1. Make ready 60 grams Vegetable oil
  2. Make ready 120 ml Water
  3. Take 65 grams Cake flour
  4. Prepare 1 pinch Salt
  5. Get 3 Eggs
Steps to make Cream Puffs with Vegetable Oil (Choux Pastry Recipe):
  1. Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour.
  2. Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!!
  3. When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough.
  4. When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper.
  5. Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times.
  6. Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo.
  7. If you don't have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it'll work perfectly.
  8. I made a croquembouche tree with miniature cream puffs for a Christmas party last year. Shame the aluminium foil is peeking out.

So that’s going to wrap it up with this exceptional food cream puffs with vegetable oil (choux pastry recipe) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!