Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl
Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, old-fashioned 'oyako don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Make ready 2 Eggs
  2. Get 1 small, cut into wedges ★ Onion
  3. Take 1 dash: cut into thin rectangular slices ★ Carrot
  4. Make ready 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
  5. Take 1 dash, cut into small rectangular slices ★ Kamaboko
  6. Make ready 1/2 ★ Chicken thigh meat
  7. Prepare 1 dash Mitsuba or green onion
  8. Prepare 1 Plain cooked rice (as much as you like)
  9. Prepare Sauce
  10. Take 3 tbsp or more to taste, Mentsuyu
  11. Make ready 1 tbsp Soy sauce
  12. Make ready 2 tsp Mirin
  13. Take 1/2 tsp Sugar
  14. Get 1 tbsp Sake
  15. Prepare 1 tsp Dashi stock granules
  16. Get 2 shakes Umami seasoning
  17. Take 200 ml Water
  18. Prepare 1 pinch Salt (to adjust the seasoning after tasting)
Steps to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
  1. Here are all the ingredients.
  2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
  3. When it tastes the way you like, add a little pinch of salt to nail the flavor.
  4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
  5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.

So that is going to wrap this up for this special food old-fashioned 'oyako don' chicken and egg rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!