Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cone dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cone Dosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cone Dosa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cone dosa using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cone Dosa:
- Prepare rice
- Get urad dal
- Make ready fenugreek seeds
- Get salt
Steps to make Cone Dosa:
- Soak the rice, dal and fenugreek seeds in water for at least 6 hours or overnight.
- Wash them properly and grind them to a smooth batter.
- Leave the batter to ferment for about 6 hours.
- Now add salt to your taste and the batter is ready to make dosa.
- Heat the dosa pan/tawa. Pour a ladleful of batter on to it and spread it on a circular shape with the ladle. Drizzle with oil or ghee all over it and allow the dosa to cook on a medium flame until golden brown and crisp.
- Once the dosa is cooked, make a slit in the dosa from it's centre to the edge with a knife or pizza cutter. Keep the flame low. Using your hands carefully roll the dosa into a cone.Repeat the process for rest of the batter to make cone dosa.
- Now serve it hot with any chutney or sambar.
So that is going to wrap this up with this exceptional food cone dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
