Braised Pork and Potatoes
Braised Pork and Potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised pork and potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Pork and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised Pork and Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised pork and potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Pork and Potatoes:
  1. Get 3 potatoes (200~250g )(peel and cut into bite sizes)
  2. Take 1/3 carrot (peel and chop into chunks)
  3. Prepare 1 onion (peel and slice thinly)
  4. Take 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
  5. Get 1 Tbsp sake (not including sake used for the pork)
  6. Prepare 2 Tbsp mirin
  7. Get 2 tsp sugar
  8. Get 2 Tbsp soy sauce
  9. Get 300 ml water
  10. Take 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)
Instructions to make Braised Pork and Potatoes:
  1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
  2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
  3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

So that’s going to wrap it up for this special food braised pork and potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!