Buttery Chicken Teriyaki with Garlic and Shiso Leaves
Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, buttery chicken teriyaki with garlic and shiso leaves. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Buttery Chicken Teriyaki with Garlic and Shiso Leaves is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook buttery chicken teriyaki with garlic and shiso leaves using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Get 1 large chicken breast (or thigh)
  2. Take 1 and 1/3 tablespoons 〇Soy sauce
  3. Get 1 tbsp 〇 Vinegar
  4. Take 2 tsp 〇 Sugar
  5. Get 1 dash Salt and pepper
  6. Take 3 tbsp White wine or sake
  7. Get 2 clove Garlic
  8. Prepare 6 leaves or more Shiso leaves
  9. Make ready 10 grams Butter
  10. Prepare 1 Olive oil
Instructions to make Buttery Chicken Teriyaki with Garlic and Shiso Leaves:
  1. Pierce n the chicken breast and cut into slightly bigger than bite sizes.
  2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together.
  3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying.
  4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper.
  5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor.
  6. Remove from the heat. Mix in the shiso leaves and serve.

So that’s going to wrap it up for this exceptional food buttery chicken teriyaki with garlic and shiso leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!