Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butter fried kaleji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Fried kaleji is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter Fried kaleji is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have butter fried kaleji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Fried kaleji:
- Get 1 kaleji bakra
- Get 3 tbsp butter
- Get 1 tsp salt
- Get 2 tbsp Lemon juice
- Prepare 2 tbsp Red Chilli powder
- Prepare 1 tsp Black Pepper powder
- Get 2 tbsp Tomato paste
- Take Coriander leaves chopped as required
- Take Green chilies chopped as required
Instructions to make Butter Fried kaleji:
- Heat butter on pan, add finely chopped piece of liver. Fry for 2 mins
- Add red chilli powder black pepper powder
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- Fry well, now add tomato paste
- Lastly add salt, lemon juice, ginger sliced, chopped coriander leaves and green chilies - Serve hot
So that’s going to wrap this up with this exceptional food butter fried kaleji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
