Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan style ground beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan style ground beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moroccan style ground beef is something which I’ve loved my whole life.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.
To get started with this recipe, we must first prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan style ground beef:
- Make ready 1 cup chopped dates
- Get 3 pounds ground beef
- Get 1 pound chopped carrots
- Get 1/3 cup honey
- Get 2 tablespoons Ras El Hanout see my recipe
- Get 1 cup almond/ pine nuts
- Prepare 15 ounces tomato sauce
- Prepare 1 teaspoon salt
- Take 1/4 cup parsley
- Prepare 1/4 cup cilantro
- Get 1 large onion diced
- Make ready 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.
Steps to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. It makes a superb kebab and.
So that’s going to wrap it up for this special food moroccan style ground beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
