Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless creme caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramel Pudding is an ultimate destination for your sweet cravings. It is originally made using egg but here I used bread and custard powder instead of egg. Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color.
Eggless Creme Caramel Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Creme Caramel Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Get 1/2 cup sugar
- Get 1 cup milk
- Get 2 tablespoon custard powder
- Make ready 1 cup yoghurt
- Prepare 1 cup condensed milk
- Make ready 1 teaspoon vanilla essence
Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding. Creme caramel is a pudding completely based on eggs. For my version of the eggless creme caramel, I used a little bit of corn flour and veg gelatin for the custard.
Steps to make Eggless Creme Caramel Pudding:
- To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
- In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
- Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
- After 2 to 3 hours demould the pudding and serve it.
- The pudding can be garnished with spun sugar or set caramel or the way you want.
Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy. I have been eyeing on this recipe for a long time. Serve the eggless caramel bread pudding warm or chilled. The smaller the better as then they can be easily mashed. Tips for cleaning hardened caramel: fill your caramel pot with water, put pot on stove and bring them to boil.
So that’s going to wrap it up for this special food eggless creme caramel pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
