Chicken Tikka Macaroni
Chicken Tikka Macaroni

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka macaroni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Macaroni is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tikka Macaroni is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka macaroni using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Macaroni:
  1. Get 1 kg chicken boneless
  2. Prepare 2 packs Macaroni
  3. Prepare 2 large finely sliced Onions
  4. Prepare 2 tbspn ginger garlic paste
  5. Prepare Salt as per taste
  6. Prepare 1 tsp black pepper powder
  7. Prepare 1 tbspn coriander crushed
  8. Take 1 tsp cumin seeds
  9. Get Tikka macaroni masala powder
  10. Get 2 tbspn Vinegar
  11. Get 2 tbspn Soya sauce
  12. Prepare 2 tbspn Chili sauce
  13. Take 1 band Gobhi sliced
  14. Prepare 2 large capsicum
  15. Make ready 1 large Carrot
  16. Make ready 3 green chillies
  17. Get 1/2 cup ketchup
  18. Make ready Oil as required
  19. Get 3 coal for smoke
Instructions to make Chicken Tikka Macaroni:
  1. Boil macaroni and strain. Add 2 tspn oil to the boiled macaroni and mix it.
  2. Wash the chicken, par boil it and shred it.
  3. Capsicum,carrot and band gobi cut into small pieces/slices.
  4. Heat oil in a deep pan add onion fry it on medium flame till it turns golden brown and then add ginger garlic paste,green chillies,all spices,and veggies.
  5. After 5 minutes add shredded chicken,add soya,chilli sauce, ketchup and vinegar.. transfer macaroni into cooking pot mix it well.
  6. Heat the coals and give the coal smoke.
  7. Cover the cooking pot with lid and let it steam for 10 minutes on low flame.
  8. Serve it with soft drink and lemon.
  9. I usually add extra black pepper, soya sauce and chili sauce while mixing to make it taste even richer.

So that’s going to wrap this up for this special food chicken tikka macaroni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!