Portuguese Linguica and Green Beans
Portuguese Linguica and Green Beans

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, portuguese linguica and green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Portuguese Linguica and Green Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Portuguese Linguica and Green Beans is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook portuguese linguica and green beans using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Portuguese Linguica and Green Beans:
  1. Take 1 Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces
  2. Take 3 large potatoes, skin removed and diced medium-large pieces
  3. Prepare 1 tbsp tomato paste
  4. Make ready 1 onion, chopped
  5. Prepare 2 clove garlic, sliced super thin (or minced)
  6. Take 1 can diced tomatoes (796 ml)
  7. Get 1 tsp Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) or more if you like it a lil spicier
  8. Take salt and pepper
  9. Make ready 1 tsp olive oil, extra virgin
  10. Get 3 cup Fresh green beans (ends removed and cut in half)
  11. Get water (enough to just cover everything)
Steps to make Portuguese Linguica and Green Beans:
  1. In a pot, heat olive oil and Sautee onion and garlic until translucent.
  2. Add your chorico, Portuguese pepper (or cayenne and paprika mix) and tomato paste. Cook 2 min.
  3. Add your potatoes and diced tomatoes (including liquid). Cook 5 min.
  4. Add just enough water to cover everything. Bring to boil and cook over medium heat for about 15-20 min until the potatoes are about 3/4 cooked. Season with salt and pepper.
  5. Add your green beans, let everything come to boil and cook until potatoes are done and green beans are cooked but still a tad crisp (you can cook until green beans don't have crispness, but it's always nice when fresh veggies retain their crunch)
  6. Serve with Portuguese buns for dipping or any crusty bread (I could literally drink this soup/stew broth!)
  7. NOTE/Optional: when you add the green beans you could also Crack an egg on top.. the spicy liquid will cook the egg through and it's yumm-o !

So that is going to wrap this up for this special food portuguese linguica and green beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!