Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panner tikka with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Panner Tikka with sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Panner Tikka with sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have panner tikka with sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panner Tikka with sauce:
- Get 1/2 kg Panner
- Get 3 Capsicum
- Prepare 3 Onion
- Prepare to taste Salt
- Get to taste Yellow chilli powder
- Take 2 tsp Chat masala
- Make ready 1 tsp Aamchur
- Get 2 tsp Dahi
- Prepare 2 tbsp Besan
- Get 2 tsp Cornflour
- Prepare as needed Oil
- Get For sauce
- Make ready 3 Tomato big
- Prepare 2 tsp Cream
- Make ready 1/2 tsp Red chilli powder
- Get to taste Salt
- Prepare 10 cashue
- Get 1/2 tsp Kasuri Methi
- Take as needed Oil
Steps to make Panner Tikka with sauce:
- Paneer,onion, capsicum and all spices mix well and keep it to marinate 1hour
- For sauce make tomato kaju paste
- Heat oil add paste and all sauce ingredients and little water cook till thick
- Heat oil fry paneer and veggies after fry keep it on tissue paper
- Arrange the fry panner and veggies on stick
- Dip the tikka into the hot sauce now tikka is ready to serve
So that is going to wrap it up with this exceptional food panner tikka with sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
