Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd with peanut stuffing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bitter gourd with peanuts/karela moongfali ke saath/vegan recipe/gluten free recipe. Diet plan is incomplete without bitter gourd (karela). Bitter gourd is a superfood for overall health and fitness.
Bitter gourd with peanut stuffing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bitter gourd with peanut stuffing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitter gourd with peanut stuffing using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with peanut stuffing:
- Prepare 4 bitter gourd
- Make ready 1/2 cup crushed roasted peanuts
- Get 1 onion chopped
- Get 1 tsp ginger garlic paste optional
- Prepare 1 green chilli chopped
- Get Handful chopped coriander
- Get 2 tsp brown palm sugar
- Prepare Juice of 1 lime or 1tsp tamarind paste
- Make ready Salt to taste and more
- Make ready 1 tbsp oil
- Prepare 1/4 cup water
Stuff bitter gourd with the filling. Any left over filling, we round it into small balls. Bring water to a boil on medium heat. Season with all the "Soup ingredients." Place in the stuffed bitter gourds and meat balls.
Instructions to make Bitter gourd with peanut stuffing:
- Clean and cut bitter gourd in half, rub salt generously and set aside for 15 minutes, lightly rinse under running tap and gently squeeze off excess liquid
- In a hot skillet on medium heat, add oil, onions, saute until translucent about 8 minutes, add chilli, garlic ginger paste and salt as per taste and saute for a few minutes more, add coriander, sugar, peanuts and tamarind and mix well until the mixture is warmed through, turn heat off and let it cool
- Stuff bitter gourd with stuffing
- In the same skillet place bitter gourd, pour in 1/4 cup of water, bring to a boil, turn heat on low and leave to cook for 15 minutes, turn heat off and let it rest for 10 minutes before serving, serve as a side with main meal or with a lentil salad, enjoy!
Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. How to make Stuffed Bitter gourd.
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