Pasta Amatriciana
Pasta Amatriciana

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta amatriciana. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Amatriciana is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta Amatriciana is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pasta amatriciana using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Amatriciana:
  1. Make ready 1 lb bits & pieces hickory smoked bacon
  2. Make ready 2 tbsp red pepper flakes
  3. Prepare 1 1/2 cup white cooking wine
  4. Take 1 sweet white onion, diced
  5. Take 3 clove fresh garlic, minced
  6. Make ready 1 can 28 oz. s&w marinated italian recipe diced tomatoes
Steps to make Pasta Amatriciana:
  1. use kitchen shears to cut up the bacon into more manageable pieces.
  2. cook bacon on medium-high heat in a non-stick pan where possible.
  3. leaving 90% of the bacon grease in the pan, saute minced garlic, diced onion, and red pepper flakes.
  4. when garlic is golden brown, increase the heat to high and reduce mixture in the white wine (and a second time if desired).
  5. when the onions soften and become translucent, lower the heat to medium, add in the can of tomatoes and cook for 6-8 minutes.
  6. lower the heat to its lowest possible setting and let the sauce simmer for 1-3 hours.
  7. serve over penne rigate noodles al-Dante
  8. garnish with fresh grated parmesan cheese and freshly picked basil.

So that is going to wrap it up with this exceptional food pasta amatriciana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!