Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mock meat stir-fry (kid friendly, vegan). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mock Meat Stir-Fry (Kid Friendly, Vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mock Meat Stir-Fry (Kid Friendly, Vegan) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mock meat stir-fry (kid friendly, vegan) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
- Get 1 onion, peeled and cubed
- Get 2 carrots, peeled and chopped
- Get 6 shiitake mushrooms (you can also use champignon or others), sliced thinly
- Make ready 1 cup mock meat, immersed in water for 5-10 minutes
- Make ready 1/2 tsp salt
- Make ready Black pepper according to your preference
- Take 1/2 cup broth (mushroom broth)
- Get 1 tsp sesame oil
- Take 1 tsp garlic paste
- Make ready 1 tbsp oil
Instructions to make Mock Meat Stir-Fry (Kid Friendly, Vegan):
- Squeeze the mock meat to remove water. Set aside. If it is a bit hard, pour more water and wait for 5 minutes. Squeeze again to remove the water.
- Pour oil into a pan, make sure that the pan is big enough. Use medium heat.
- Put the cubed onion into the pan, stir occasionally. When it's a bit translucent, add the mock meat, then carrots, then mushrooms. Add garlic paste and stir well.
- Add salt, black pepper, and sesame oil. Adjust the taste.
- Lower the heat. Pour the broth. Stir occasionally. When the carrot has changed color and can be pierced by a fork easily, it is done.
- Serve warm with rice.
So that’s going to wrap it up for this special food mock meat stir-fry (kid friendly, vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


