Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clam steamed egg 蛤蜊蒸蛋. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Clam Steamed Egg 蛤蜊蒸蛋 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Clam Steamed Egg 蛤蜊蒸蛋 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook clam steamed egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clam Steamed Egg 蛤蜊蒸蛋:
- Take 2 eggs (~100 cc) 雞蛋兩顆
- Take several clams (as many as you want) 蛤蜊適量
- Get 200 cc water 水200cc
Steps to make Clam Steamed Egg 蛤蜊蒸蛋:
- Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。
- Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。
- Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。
So that’s going to wrap it up with this exceptional food clam steamed egg 蛤蜊蒸蛋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
