Keema Karely
Keema Karely

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema karely. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Karely is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema Karely is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema karely using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Karely:
  1. Prepare 1/2 kg Mince of lamb beef or chicken –
  2. Prepare ½ kg Bitter gourd – karely
  3. Get Salt – to taste
  4. Prepare 1 cup Oil –
  5. Take 2 Onion – thinly sliced
  6. Prepare 2 tsp Ginger garlic paste –
  7. Get 1 tsp Haldi –
  8. Take 1 tsp Crushed red pepper –
  9. Get 1 tsp Red chilli powder
  10. Take 1 tsp Dhania powder –
  11. Prepare 1 tsp Crushed black pepper –
  12. Get 1/2 kg Tomatoes –
  13. Make ready 1 tsp Garam masala powder –
  14. Make ready 2 tsp Yoghurt –
  15. Prepare 2 tbsp Lemon juice –
  16. Make ready 1 bunch fresh coriander leaves –
  17. Make ready 6-8 Green chillies –
Steps to make Keema Karely:
  1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
  2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
  3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
  4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

So that is going to wrap it up with this exceptional food keema karely recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!