Strawberry Cheesecake Coconut Balls (Keto)
Strawberry Cheesecake Coconut Balls (Keto)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, strawberry cheesecake coconut balls (keto). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake Coconut Balls (Keto) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry Cheesecake Coconut Balls (Keto) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):
  1. Make ready cream cheese, softened
  2. Prepare no sugar added strawberry jam (I use smuckers)
  3. Take sour cream
  4. Prepare vanilla extract (always read labels - carbs!)
  5. Make ready + 1 tbsp almond flour
  6. Make ready powdered sweetener (I use Swerve Confectioners)
  7. Get Finely chopped strawberries, depending on size
  8. Take Coconut Topping
  9. Make ready shredded, unsweetened coconut
  10. Take powdered sweetner (I use Swerve confectioners)
  11. Get Chocolate Drizzle
  12. Prepare stevia sweetened chocolate-chips
  13. Make ready coconut oil
  14. Prepare Chocolate Drizzle Alternative
  15. Make ready Warmed Coconut Oil
  16. Take Cocoa Powder
  17. Prepare Swerve Confectioners, Stevia Liquid, or any like Sweetner
  18. Get Heavy Whipping Cream
  19. Get Vanilla Extract
Instructions to make Strawberry Cheesecake Coconut Balls (Keto):
  1. In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
  2. Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
  3. This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!

So that is going to wrap this up with this special food strawberry cheesecake coconut balls (keto) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!