Tortellini Alfredo Spinach and Tomato
Tortellini Alfredo Spinach and Tomato

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortellini alfredo spinach and tomato. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Alfredo Spinach and Tomato is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tortellini Alfredo Spinach and Tomato is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tortellini alfredo spinach and tomato using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Alfredo Spinach and Tomato:
  1. Take packages of tortellini
  2. Get olive oil, extra virgin
  3. Make ready fresh spinach
  4. Get grape tomatoes
  5. Make ready red pepper chopped
  6. Take yellow pepper chopped
  7. Take medium onion chopped
  8. Get pesto
  9. Prepare minced garlic
  10. Prepare Alfredo sauce
  11. Make ready pepper to taste
Instructions to make Tortellini Alfredo Spinach and Tomato:
  1. In a large cast iron or regular skillet drizzle olive oil. Turn on medium heat add in red pepper and yellow pepper.
  2. Once peppers are cooked add in minced garlic and chopped onion.
  3. Once onions are soft add in grape tomatoes cook until they pop. Add in pesto mix well.
  4. Add in as much fresh spinach as you want. Cook until spinach wilts. Then add in 1-2 jars of Alfredo Sauce.
  5. Add in cooked tortellini follow directions on package.

So that’s going to wrap this up for this special food tortellini alfredo spinach and tomato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!