Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut khoya barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Khoya Barfi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Khoya Barfi is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut khoya barfi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Khoya Barfi:
- Prepare 150 grams khoya
- Prepare 150 grams coconut desiccated
- Prepare 200 grams sugar
- Get 1/2 cup milk at room temperature
- Take 1/2 tsp cardamom powder
- Take 2 tbsp chopped pistachios and almond silvers
Instructions to make Coconut Khoya Barfi:
- Take a pan add khoya and sugar, begin to heat on low flame and mix both well. Pour the milk and let the khoya dissolve and mix completely.
- Add desiccated coconut and mix well. Soon the mixture will start to get thickens.
- Than add cardamom powder and mix well. Now transfer it to a greased plate. And level with the help of spatula/back of spoon. Garnish with a rich layer of chopped dry fruits. Let it rest for 30 mins or until it gets completely cool. Cut into desires shapes. Keep in air tight container into the freeze.
So that is going to wrap this up for this special food coconut khoya barfi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
