Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana walnut french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Walnut French Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Banana Walnut French Toast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Walnut French Toast:
- Get 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
- Make ready 5 large Eggs
- Make ready 1/4 cup Sugar
- Take 5 tsp Water
- Get Ground Cinnamon
- Prepare 1 large Skillet
- Prepare 1 Spatula
- Make ready 1 Spoonful of Butter to every 3-4 slices of bread
- Take 1 large Mixing Bowl
- Take cup maple syrup
- Take tsp powdered sugar
Steps to make Banana Walnut French Toast:
- Gather All Ingredients
- In large bowl beat 5 large eggs with 5 teaspoons water.
- Beat in Sugar and Ground Cinnimon.
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
- Melt butter in skillet
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.
So that’s going to wrap it up for this exceptional food banana walnut french toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


