Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khoya sweet chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The dough should be smooth, that's all. Cover the sugared chapati with a plain, uncooked chapati, sandwich-style. Press around the edges with your fingers, and roll out the pair a little more to bond the two pieces.
Khoya sweet chapati is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khoya sweet chapati is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have khoya sweet chapati using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya sweet chapati:
- Get Dough
- Take 1 cup wheat flour
- Make ready 1/2 tbs sugar
- Make ready 1 pinch salt
- Take 1 tbs oil
- Make ready As needed Water for making dough
- Take For stuffing
- Get 1 cup grated khoya
- Prepare 1/2 cup powdered sugar
- Take 1/2 tbs cardamom powder
- Make ready 1/4 tbs nutmeg powder
- Prepare As needed Ghee for roasting chapati
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Steps to make Khoya sweet chapati:
- For Dough: Take a bowl add all ingredients and mix well after that add little water and make a soft dough and keep aside for 15 minutes. By the time mix all ingredients for stuffing and make small balls.
- Now roll small chapati with the dough and stuff khoya balls and roll it to thin chapati.
- Keep a pan on medium flame and once the pan is hot put chapati and roast it from both the sides by adding ghee. It's ready to serve hot with ghee on top of it.
Just put on that apron and let a expert like Chef Gulzar teach you how to cook D. Also find here related product comparison Making traditional Indian roti and chapati. This footage is part of the professionally-shot stock footage archive of Wilderness Films India Ltd., the largest collection of imagery from South Asia. Although traditional chapati are wheat-based my mother's allergic to wheat so I used all-purpose flour.
So that’s going to wrap it up with this exceptional food khoya sweet chapati recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
