Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork chops with "lecso". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork chops with "Lecso" is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork chops with "Lecso" is something that I’ve loved my whole life.
Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes. The recipe might be very good, but unfortunately doesn't fit the name.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with "Lecso":
- Prepare 4 pieces boneless pork chops
- Prepare salt,
- Make ready pepper
- Make ready 2 garlic cloves, crushed
- Make ready Cajun seasoning
- Get 4 bell peppers
- Make ready 2 tomatoes
- Get few slices of smoked sausage
- Get 1 onion
- Take new potatoes
- Prepare parsley
- Take 3 tbs oil
- Get 1 tsp paprika
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecsó as a noun is known in flippant company as the Hungarian ratatouille, the dish that's not really a stew, not a soup, not exactly a side dish, but In this case it's an adjective: lecsós sertéskaraj, a lecsó-y pork chop. It's versatile in language as well.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
The vibrant red of a lovingly spiced lecsó makes. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.
So that’s going to wrap this up with this special food pork chops with "lecso" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
