Creamy Beef Casserole
Creamy Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy beef casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Beef Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Beef Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Casserole:
  1. Make ready 1 lb ground beef
  2. Take 15 oz tomato sauce
  3. Take 1/2 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Make ready 1/2 tsp onion powder
  6. Prepare 1 pkg egg noodles
  7. Make ready 3/4 cup sour cream
  8. Make ready 2 cups cottage cheese
  9. Prepare 2 cups shredded colby jack
Instructions to make Creamy Beef Casserole:
  1. Set oven to 350° and spray a 9x13 pan with cooking spray
  2. Boil egg noodles according to package directions.
  3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
  4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
  5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.

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