Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. Make ready 8 Sardines (about 15-20 cm each in length)
  2. Get 1 tbsp ・Sake (to pre-flavour)
  3. Make ready 1/2 tbsp ・Soy sauce (to pre-flavour)
  4. Prepare 1 Cake flour
  5. Get 2 tbsp Vegetable oil (for pan frying)
  6. Take 1 Red leaf lettuce, and cherry tomatoes, etc.
  7. Make ready Youlinji sauce (Recipe ID: 2202727)
  8. Prepare 3 tbsp Soy sauce
  9. Get 2 1/2 tbsp Sugar
  10. Make ready 1 tbsp Vinegar
  11. Get 1/2 tbsp Water
  12. Prepare 10 cm Japanese leek (white section)
  13. Make ready 1 tbsp White sesame seeds
Steps to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife.
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides.
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" - - https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" - - https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu

So that is going to wrap it up for this special food sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!