Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet & sour pork mince. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Sour Pork Mince is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet & Sour Pork Mince is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork Mince:
- Get 500 g Pork Mince
- Get 1 small piece Ginger *grated
- Take Salt & Pepper
- Make ready 1 tablespoon Oil
- Prepare 1 Onion
- Make ready 1 Green Capsicum
- Get 1 Carrot
- Prepare 1 Chilli *optional, finely sliced
- Get <Sweet & Sour Sauce>
- Get 1/4 cup Water
- Prepare 1/4 cup Sake (Rice Wine) *can be replaced with Water
- Make ready 2-3 tablespoons Sugar
- Make ready 2-3 tablespoons Rice Vinegar
- Make ready 4 tablespoons Soy Sauce
- Prepare 2 tablespoons Ketchup
- Make ready 1 tablespoon Potato Starch Flour
Instructions to make Sweet & Sour Pork Mince:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
- Cut Onion, Capsicum and Carrot into small pieces or thin slices.
- Lightly season Pork Mince with Salt & Pepper and grated Ginger.
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
- Sprinkle with chopped Chilli, and serve with freshly cooked rice.
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