Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes
Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. How to make Tandoori Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Tikka Recipe

To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori aloo recipe | aloo tikka recipe | how to make tandoori potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Get 750 grams Baby potatoes
  2. Prepare 2 tbsp Oil
  3. Get 2 tsp Ginger garlic paste
  4. Take 1 tbsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Coriander powder
  7. Prepare 1 tsp Garam masala
  8. Prepare 1/2 tsp Cumin powder
  9. Make ready 1 cup Curd
  10. Make ready 1 tbsp Kasturi methi
  11. Make ready 1/2 Lemon juice
Steps to make Tandoori Aloo Recipe | Aloo Tikka Recipe | How to make Tandoori Potatoes:
  1. Peel the skin of potatoes and wash them. Cut them into half if it is big.
  2. Boil potatoes in pan adding water and cook them till half done. Don't make them too mushy. - Drain the water and keep it aside.
  3. Take all the other ingredients in a bowl.
  4. Mix to form a thick paste. Add few drops of water if required.
  5. Add the cooked potatoes and marinate them for 2 hours or overnight.
  6. Line the marinated potatoes in the baking tray. - Preheat the oven to 200 C and bake in the same temperature 15-20 minutes till roasted. Check and flip the potatoes after 12 minutes.
  7. Serve Tandoori Aloo with green chutney.

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