Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork belly asian style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Belly Asian Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Belly Asian Style is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Asian Style:
- Prepare 2 1/2 lb Pork Belly
- Prepare Marinade
- Make ready 20 clove garlic, crushed
- Take 2 tbsp coriander powder
- Take 2 tbsp Gochujang
- Take 2 tbsp oyster sauce
- Make ready 2 tsp salt
- Make ready 2 1/2 tsp ground black pepper
- Make ready 2 tbsp sesame oil
- Make ready 1 tbsp ginger, crushed
- Make ready 1/4 cup white wine
- Take 2 tsp brown sugar
Steps to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
So that’s going to wrap it up for this special food pork belly asian style recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
