Easy Beef Liver, Alexandrian liver style
Easy Beef Liver, Alexandrian liver style

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef liver, alexandrian liver style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Beef Liver, Alexandrian liver style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Beef Liver, Alexandrian liver style is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy beef liver, alexandrian liver style using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Liver, Alexandrian liver style:
  1. Take 1/2 kg liver
  2. Make ready Some coloured bell peppers like 1/2 each colour
  3. Make ready 1 onion
  4. Get Garlic
  5. Take Salt, pepper, paprika, chili powder, cumin
  6. Make ready Corn Cooking oil or olive oil
  7. Take Green chili pepper/ tomatoes (optional)
Instructions to make Easy Beef Liver, Alexandrian liver style:
  1. Chop onion and bell peppers, mince garlic or chop it.
  2. Fry these veggies in about 3-4 table spoons of oil till they are soft
  3. Add the spices and chopped liver.
  4. Mix gently with wooden spoon then cook covered on medium heat for about 10-15 minutes, mix gently every few minutes.

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