Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato basil jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Basil Jam is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato Basil Jam is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Jam:
- Make ready 3 pints cherry tomatoes cut in half
- Make ready 2 cups sugar
- Prepare 1 shallot minced
- Make ready 2 cloves garlic minced
- Prepare 1 tsp crushed red pepper flakes
- Take to taste salt and pepper
- Take 1/2 fresh lemon
- Make ready tbsp olive oil
- Take 3 leaves fresh basil minced or chiffonade
Steps to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that is going to wrap this up with this exceptional food tomato basil jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
