Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pioneer woman’s pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.
Pioneer Woman’s Pecan Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pioneer Woman’s Pecan Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pioneer Woman’s Pecan Pie:
- Make ready 1 cup White Sugar
- Make ready 3 tbsp Brown Sugar
- Make ready 1/2 tsp Salt
- Get 1 cup Corn Syrup
- Make ready 3/4 tsp Vanilla
- Prepare 1/3 cup Melted Butter (Salted)
- Get 1 cup Chopped Pecans
Pioneer Woman's Pecan Pie. by Ree I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar.
Instructions to make Pioneer Woman’s Pecan Pie:
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell.
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
She emphasizes that chopped pecans make a better pecan pie, and I. Pour syrup mixture over the top. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
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