Kalderetang Baka
Kalderetang Baka

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kalderetang Baka is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kalderetang Baka is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:
  1. Prepare 1/2 kg stew beef cut in cubes
  2. Get 3 tbsp bacon lard or vegetable oil
  3. Make ready 1 can (400 g) crushed tomatoes
  4. Take 1 can (170 g) tomato paste
  5. Prepare 1 onion, coarsely chopped
  6. Make ready 6 cloves garlic, minced
  7. Get 3 potatoes, cubed
  8. Take 2 carrots, peeled and cubed
  9. Prepare 2 small bell peppers, diced
  10. Take 1 can (85 g) liver spread
  11. Make ready 1 bay leaf
  12. Take 1 tsp paprika
  13. Make ready to taste salt and pepper
  14. Take 2 hot chillies (siling labuyo), optional
  15. Get 1/4 cup grated cheese, optional
  16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Prepare 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap it up for this special food kalderetang baka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!