Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Take smoked salmon
- Get asparagus
- Take eggs
- Take milk
- Make ready pie crust, thawed one hour
- Take shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that is going to wrap it up with this special food smoked salmon, asparagus & cheddar quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
