Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hells chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Official website & Menu for Hell's Chicken. Hell's Chicken is just the place for you to revive your cravings for delicious FRESH, LOCAL Chicken and more. Order Chicken from Hell's Chicken for delivery or take-out!
Hells Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hells Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hells Chicken:
- Prepare 6 chicken breasts (boneless/skinless/
- Take Vegetable oil (as needed)
- Prepare Dredge
- Prepare 1/2 cup flour
- Prepare 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Prepare Sauce
- Get 28 oz diced tomatoes
- Make ready 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Take 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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