Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemony okra served with sea bass and ugali(maizemeal). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemony Okra served with sea bass and ugali(maizemeal) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemony Okra served with sea bass and ugali(maizemeal) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
- Make ready 1 pack frozen baby okra
- Take Quater cup Cooking oil
- Get 1 tspn Red chilli flakes or to taste
- Get 1 large Lemon
- Prepare Baking powder to cut out thick glue formation
- Make ready No water added!!no tomato added
- Prepare to taste, Rai and methi seeds
- Get 1 onion fried well
- Get Plain Paprika powder
Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
So that’s going to wrap this up for this special food lemony okra served with sea bass and ugali(maizemeal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
