Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy 'goma-ae' spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy 'Goma-ae' Spinach is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy 'Goma-ae' Spinach is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Take 1 bunch (*about 250-300g) Spinach
- Take 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Prepare <Spicy 'Goma-ae' Sauce>
- Get 2 tablespoons Toasted Sesame Seeds *grated
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
So that’s going to wrap this up for this exceptional food spicy 'goma-ae' spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


