Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Take 250-300 g Shungiku (Edible Chrysanthemum)
- Take <‘Goma-ae’ Sauce>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
So that is going to wrap this up with this special food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
