Soya keema cutlets
Soya keema cutlets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya keema cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya keema cutlets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soya keema cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.

Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya keema cutlets using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya keema cutlets:
  1. Make ready 1 cup Soya chunks
  2. Take 1 big boiled and mashed potato
  3. Take 1 onion chopped
  4. Prepare 1 tsp ginger garlic paste
  5. Get 1 tsp garam masala
  6. Prepare 1/2 tsp coriander powder
  7. Make ready 1/8 tsp turmeric powder
  8. Get 1 tsp red chili powder
  9. Make ready 1 tsp amchur(dry mango) powder
  10. Make ready to taste Salt
  11. Take as needed Suji/rava for coating
  12. Get As needed Oil for shallow frying
  13. Take Chutney
  14. Prepare 1 cup coriander leaves
  15. Prepare 1/4 cup mint leaves
  16. Make ready 2 garlic cloves
  17. Get 1/2 cup sugar
  18. Make ready to taste salt
  19. Prepare 1/2 tsp lemon juice
  20. Prepare 2 tbsp curd

For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with. Blend soya in a mixie for a second. Heat oil in a pan add chopped onions, salt, when onions are golden in colour add turmeric, chopped coriander, chopped mint, cook this till crispy.

Instructions to make Soya keema cutlets:
  1. Cook soya chunks in pressure cooker or vessel and mash to smooth mixture
  2. In a pan take oil add cumin, ginger garlic paste and saute. Add onions and saute
  3. Add chilli powder, turmeric powder, coriander powder,garam masala, saute.
  4. Add Soya mixture and mix well…
  5. Add potato and add salt.let the mixture cool.
  6. Make cutlets and coat with rava keep in fridge for 15 mins
  7. Then in a pan take oil and place cutlets and roast from both sides.
  8. Grind everything to smooth paste
  9. Serve hot cutlets with mint chutney

Different and unique style of aloo keema cutlets recipe, you can freeze them for long time. Home Recipes In Urdu - English Mutton & Beef Aloo Keema Cutlets Recipe. Soya Chunks cutlet recipe is an tasty protein rich snack. Soya Chunk Cutlet Recipe- Protein Rich Snack. Soya Chunks Cutlets is tasty and healthy snack made with Soya chunks, soya granules or.

So that is going to wrap this up with this special food soya keema cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!