Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready 1 Appetizer Spoons
- Prepare 1 Manchego Cheese
- Prepare 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Take 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap it up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
