”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ”shio karaage ” the japanese fried chicken salt flavor. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

”Shio Karaage ” the Japanese Fried Chicken salt flavor is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. ”Shio Karaage ” the Japanese Fried Chicken salt flavor is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ”shio karaage ” the japanese fried chicken salt flavor using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. Make ready 100 g Chicken Thigh
  2. Prepare ☆Marinade☆
  3. Take 1 Table Spoon Sake
  4. Prepare 1 Tea Spoon Salt
  5. Make ready 1 Pinch Sugar
  6. Take 2 Tea Spoon Freshly ground black pepper
  7. Prepare 1/2 Tea Spoon Grinded garlic
  8. Get 1/2 Tea Spoon Grinded ginger
  9. Make ready ☆For Frying☆
  10. Take 3 Table spoon Potato starch (corn starch can be alternative)
  11. Prepare Oil to fry
Instructions to make ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
  3. Place the Potato starch on a plate to coat the chicken.
  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
  5. Plate and serve!

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