Deliberate Pork Stir-Fry with Mirin
Deliberate Pork Stir-Fry with Mirin

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deliberate pork stir-fry with mirin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deliberate Pork Stir-Fry with Mirin is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Deliberate Pork Stir-Fry with Mirin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook deliberate pork stir-fry with mirin using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deliberate Pork Stir-Fry with Mirin:
  1. Get 1 tbsp pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available)
  2. Prepare Ground black peppet
  3. Take 300 g roast pork, in thin short strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Make ready 4 cloves garlic, thinly sliced
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger paste
  8. Make ready 1 onion, sliced
  9. Take 1 red onion, sliced
  10. Get 2 spring onions, sliced diagonally
  11. Make ready 100 g. chestnut mushrooms, sliced
  12. Get 100 g mange-tout
  13. Take 1 red pepper, in short slices
  14. Take 300 g carrot, in thin batons
  15. Make ready 1/4 Savoy cabbage, shredded with the core diced small
  16. Get 2 tbsp mirin
  17. Get 2 tbsp soy sauce (I always use Pearl River Bridge dark but that’s just our preference)
  18. Prepare 1 (120 g) packet black bean sauce
  19. Take 450 g ready-to-wok noodles
Steps to make Deliberate Pork Stir-Fry with Mirin:
  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below.
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally.
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently.
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything.
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates.

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